In-Tank Jet Mixer Performance and Advantages:
● Eliminates vortexing and unwanted product air entrainment
● Eliminates problems with stratification and dead mixing areas throughout the vessel
● Reduces blend times by as much as 80%
● Easily suspends and re-suspends high-settling-rate solids
● Significantly improves heat transfer rates
●Easily maintains complete tank motion of non-Newtonian fluids
Typical In-Tank Jet Mixing Applications
COSMETIC/ |
FOOD & |
PHARMACEUTICAL |
CHEMICAL |
Shampoos/ Make-up bases Lotions Creams Toothpastes Pigments |
Pectins Skim milk Fruit blending Gum acacia Starches Guar Gelatin Sugar solutions Cocoa Citric acids Powdered egg Cinnamon Juice and Lactose Ice cream mix Stabilizers Tomato paste Pasta sauce Ketchup Salad dressings Syrups Yogurt mixes |
Pigments HEC CMC HPMC HPC Vitamins and Bentonite clay Cab-o-Sil? Sodium alginate Starches Polyethylene Medicated syrups Antibiotics Antacids Tablet coatings |
Automotive coatings Pigments Bentonite clay Cab-o-Sil? Resins Calcium carbonate Diatomaceous earth Polyvinyl alcohols Paper coatings Paint Ink Carbon black |
In-Tank Jet Mixer Model Specifications
Y0 |
Y2 |
Y3 |
Y4 |
Y5 | ||
POWER (Maximum) |
HP kW |
1/3 0.25 |
3 2.2 |
10 7.5 |
30 22.4 |
75 56.0 |
LIQUID BLENDING/ SOLIDS SUSPENSION (Batch size) |
Gal Liters |
75 285 |
600 2,280 |
6,000 22,800 |
20,000 76,200 |
60,000 228,000 |
POWDER INCORPORATION (Batch size) |
Gal Liters |
25 100 |
300 1,140 |
1,000 3,800 |
4,000 15,200 |
N/A |
POWDER FEED RATE |
lbs/min kg/min |
2 1 |
50 23 |
150 68 |
200 90 |
N/A |